Groupe Saint-Vincent

Groupe Saint-Vincent is rated 3 out of 5 in the category food production. Read and write reviews about Groupe Saint-Vincent. The Groupe Saint-Vincent was created by Pierre Laumet in 1980 in successive stages. Indeed the first factory to see the day was the Rice Mill in December 1980, then the Animal Feed Mill (Provenderie = manufacture of animal feed) and finally the Flour Mill (production of baking flours ). Located in the Païta region, the Groupe Saint-Vincent has managed its growth and modernization while making employment a priority. Indeed, the diversification of our activities has allowed us to create jobs, a 10% increase in our workforce in 10 years, despite significant productivity gains generated by our investments amounting to 1 billion over the last 10 years . Today the Groupe Saint-Vincent is organized around three areas of activity: The Flour mill: manufacture of baking flours intended for professionals and the general public. The Animal Feed Mill: Provenderie = manufacture of animal feed (feed for pigs, layers, ducks, shrimp etc ...) and sales of cereals in the state. The Rice Mill: Processing of rice for human consumption.